Peel and slice carrot thinly (cutting into squares is optional). Cut each beetroot slice into a square to fit the cracker. Place Basil leaf onto cracker. Place beetroot on top of the Basil leaf and top the beetroot with carrot. Place a dollop of mayonnaise onto the the carrot and sprinkle with chili flakes.
Ingredients
200 grams sun-dried tomatoes
200 grams feta cheese
Thai Basil (a bigger leafed basil will do if chopped)
1 pack of Punjas Crackers
Prep time 15 min SERVES 25
Base Product Options Suitable Punjas products to prepare this dish are our range of Flavoured Crackers or Fiji’s favourite the Breakfast Cracker.