Slice Zucchini trying to get 12 to 14 slices out of each one. Place butter in a frying pan and brown Zucchini slices turning over after a minute. Sprinkle a pinch of salt over them and set aside. Place a basil leaf on the cracker followed by a teaspoon of Cottage cheese and then the zucchini slice. Finish with cracked pepper and place a thin slice of chili on each one before serving.